I had a great experience overall. One thing that really stood out to me was their effort to accommodate gluten-free guests. I was pleasantly surprised to find individually packaged gluten-free muffins available at breakfast—such a thoughtful and appreciated touch!
They also offered gluten-free bread for toasting, which was great to see. However, I was disappointed that there wasn’t a designated toaster for it. Without that separation, it kind of defeats the purpose, especially for those of us with celiac or gluten sensitivity.
That aside, the stay was comfortable, the staff were friendly, and the location was convenient. With a small improvement to their gluten-free setup, it would be an even better experience for those with dietary restrictions.